Chicken Veggie Quesadillas
Prep Time15 Minutes🔥 Cook Time15 Minutes🍽 Servings4🛒 IngredientsChicken2 boneless, skinless chickenbreasts, diced2 tbsp olive oil2 tsp taco seasoning1 tsp garlic powder1 tsp onion powderSalt & pepper to tasteVegetables1 red bell pepper, sliced1 yellow bell pepper, sliced1 zucchini, diced1 cup broccoli florets½ sweet onion, sliced1 tbsp olive oilQuesadillas4 large flour tortillas3 cups shredded Mexican blendcheeseFresh cilantroGreek YogurtHot sauce (optional)👨‍🍳 Directions1. Cook the ChickenPreheat your Blackstone Griddle to medium-high heat.Season the diced chicken with taco seasoning, garlic powder,onion powder, salt, and pepper. Add olive oil to the griddle and cook thechicken for 6–8 minutes until golden brown and fully cooked.Move to the warming zone.2. Sauté the VegetablesAdd olive oil to the griddle.Cook:pepperszucchinibroccolionionsCook until tender with slight char, about 6–8 minutes.Mix the vegetables with the cooked chicken.3. Build the QuesadillasLay tortillas directly on the griddle.Sprinkle cheese over half of each tortilla.Top with the chicken and veggie mixture.Fold closed.Cook 2–3 minutes per side until golden brown and crispy.4. FinishTop with:Greek YogurtFresh cilantroHot sauceServe immediately.💡 Bright Spots Pro TipCook the vegetables until they're slightly charred—notsoft.That little bit of caramelization adds incredible flavor andgives every bite the perfect texture.