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Blackstone Chicken Mexican Pizzas 🔥🌮

Crunchy, cheesy, loaded, and built right on the Blackstone! These Blackstone Chicken Mexican Pizzas layer creamy refried beans, sautéed chicken and onions, melted shredded cheese, and a crunchy tostada between tortillas before getting finished with lettuce, tomatoes, feta, and hot sauce.
You get a little bit of everything in every bite—crispy, creamy, cheesy, fresh, and spicy. 🔥
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 Mexican pizzas

Ingredients

4 large flour tortillas
4 crunchy tostada shells
1 can refried beans
1½ lbs boneless, skinless chicken breast, diced into bite-sized pieces
1 large onion, sliced or diced
2 cups shredded cheese
2 cups shredded lettuce
2 Roma tomatoes, diced
½ cup crumbled feta cheese
Hot sauce, to taste
1–2 tablespoons avocado or olive oil
Salt and black pepper, to taste

Directions

1. Preheat the Blackstone
Preheat your Blackstone Griddle to medium heat. Add a little oil to one side of the griddle for cooking the chicken and onions.
2. Sauté the Chicken & Onions
Add the chicken and onions to the griddle.
Season with salt and black pepper and cook, tossing occasionally, until the onions are tender and the chicken develops some nice color.
Continue cooking until the chicken reaches an internal temperature of 165°F.
Move the chicken and onions to a cooler section of the griddle.
3. Warm the Refried Beans
Place the refried beans in a small griddle-safe pan or saucepan and warm them until they're easy to spread.
4. Build the First Layer
Lay a flour tortilla on the griddle.
Spread a layer of warm refried beans across the tortilla.
Add a generous helping of the sautéed chicken and onions followed by shredded cheese.
5. Bring the Crunch 🔥
Place a crunchy tostada shell directly on top of the chicken and cheese.
Add another sprinkle of shredded cheese to help everything come together.
6. Finish the Mexican Pizza
Let everything cook until the bottom tortilla becomes golden and crispy and the cheese is melted.
Use your spatulas to carefully transfer the Mexican pizza from the griddle to a plate.
7. Load It Up
Finish with shredded lettuce, diced tomatoes, crumbled feta cheese, and as much hot sauce as you like.
Slice it into wedges and get after it! 🔥🌮

🔥 Bright Spots Pro Tip

Build the crunch into the pizza—not just underneath it.
That tostada shell in the middle gives you that killer crunch against the creamy refried beans, juicy chicken and onions, and melted cheese.
And wait until the Mexican pizza comes off the Blackstone before adding your lettuce, tomatoes, feta, and hot sauce. That keeps the cold toppings fresh and crisp.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4