Name: Blackstone Chicken Mexican Pizzas 🔥🌮
Prep time: 15 min
Cook time: 20 min

Blackstone Chicken Mexican Pizza – Easy Griddle Mexican Pizza Recipe

Make loaded Blackstone Chicken Mexican Pizzas with tortillas, refried beans, crunchy tostadas, sautéed chicken and onions, cheese, lettuce, tomatoes, feta and hot sauce.

Blackstone Chicken Mexican Pizzas 🔥🌮

Crunchy, cheesy, loaded, and built right on the Blackstone! These Blackstone Chicken Mexican Pizzas layer creamy refried beans, sautéed chicken and onions, melted shredded cheese, and a crunchy tostada between tortillas before getting finished with lettuce, tomatoes, feta, and hot sauce.

You get a little bit of everything in every bite—crispy, creamy, cheesy, fresh, and spicy. 🔥

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 4 Mexican pizzas

Ingredients

4 large flour tortillas

4 crunchy tostada shells

1 can refried beans

1½ lbs boneless, skinless chicken breast, diced into bite-sized pieces

1 large onion, sliced or diced

2 cups shredded cheese

2 cups shredded lettuce

2 Roma tomatoes, diced

½ cup crumbled feta cheese

Hot sauce, to taste

1–2 tablespoons avocado or olive oil

Salt and black pepper, to taste

Directions

1. Preheat the Blackstone

Preheat your Blackstone Griddle to medium heat. Add a little oil to one side of the griddle for cooking the chicken and onions.

2. Sauté the Chicken & Onions

Add the chicken and onions to the griddle.

Season with salt and black pepper and cook, tossing occasionally, until the onions are tender and the chicken develops some nice color.

Continue cooking until the chicken reaches an internal temperature of 165°F.

Move the chicken and onions to a cooler section of the griddle.

3. Warm the Refried Beans

Place the refried beans in a small griddle-safe pan or saucepan and warm them until they're easy to spread.

4. Build the First Layer

Lay a flour tortilla on the griddle.

Spread a layer of warm refried beans across the tortilla.

Add a generous helping of the sautéed chicken and onions followed by shredded cheese.

5. Bring the Crunch 🔥

Place a crunchy tostada shell directly on top of the chicken and cheese.

Add another sprinkle of shredded cheese to help everything come together.

6. Finish the Mexican Pizza

Let everything cook until the bottom tortilla becomes golden and crispy and the cheese is melted.

Use your spatulas to carefully transfer the Mexican pizza from the griddle to a plate.

7. Load It Up

Finish with shredded lettuce, diced tomatoes, crumbled feta cheese, and as much hot sauce as you like.

Slice it into wedges and get after it! 🔥🌮

🔥 Bright Spots Pro Tip

Build the crunch into the pizza—not just underneath it.

That tostada shell in the middle gives you that killer crunch against the creamy refried beans, juicy chicken and onions, and melted cheese.

And wait until the Mexican pizza comes off the Blackstone before adding your lettuce, tomatoes, feta, and hot sauce. That keeps the cold toppings fresh and crisp.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Servings: 4

Sometimes you start cooking with a plan.

And sometimes you start looking at tortillas, refried beans, chicken, cheese, and a stack of crunchy tostadas and think…

We’re making Mexican pizzas. 😂🔥

And these aren’t your ordinary Mexican pizzas.

We’re taking them straight to the Blackstone Griddle.

First up, chicken and onions hit the griddle. I want some good color on that chicken while those onions soften and pick up all that flavor right alongside it.

Then it’s time to start building.

A flour tortilla gives us our base, followed by creamy refried beans, that freshly sautéed chicken and onion mixture, and plenty of shredded cheese.

But then comes my favorite part.

The crunchy tostada. 🔥

Drop that right into the middle and suddenly you’ve got two completely different textures happening in the same bite.

Once everything is hot and the cheese is melted, get it off the griddle and hit it with the fresh stuff.

Shredded lettuce.

Fresh tomatoes.

Crumbled feta.

And, of course…

HOT SAUCE. 🌶️🔥

Now you’ve got crispy tortilla, creamy beans, juicy chicken, sautéed onions, melted cheese, that tostada crunch, cool lettuce and tomatoes, salty feta, and a little heat bringing the whole thing home.

It’s messy.

It’s crunchy.

It’s loaded.

And I’m completely okay with all three. 😂🔥

Until the next one… we’ll see ya! 🔥