Can you make chicken smash burger tacos on a Blackstone griddle? Yes! Spread ground chicken thinly over tortillas, cook chicken-side down until the chicken reaches 165°F, then flip to crisp the tortillas and melt the cheese.
Are chicken smash burger tacos egg-free? They can be! Use egg-free mayonnaise and check the tortillas, cheese, and seasonings for egg ingredients and cross-contact warnings.
Can you use ground chicken instead of ground beef for smash burger tacos? Absolutely. Ground chicken makes a lighter-tasting alternative while still developing a delicious browned crust on the Blackstone griddle.
Blackstone Chicken Smash Burger Tacos – Easy Egg-Free Recipe
Make crispy Blackstone Chicken Smash Burger Tacos with seasoned ground chicken, melted cheese, tortillas, and homemade egg-free burger sauce.
Blackstone Chicken Smash Burger Tacos 🌮🔥
Ingredients
Chicken Smash Tacos1½ lbs ground chicken8 small flour tortillas (check for egg-free ingredients)1 tbsp Blackstone Essential Blend Seasoning, or to taste8 slices American cheese1 cup shredded lettuce½ cup diced pickles¼ cup finely diced red onionA little avocado oil for the griddleEgg-Free Burger Sauce½ cup egg-free mayonnaise2 tbsp ketchup1 tbsp yellow mustard1 tbsp finely chopped pickles½ tsp smoked paprika½ tsp garlic powderDirections
1. Make the Burger Sauce. Mix the egg-free mayonnaise, ketchup, mustard, chopped pickles, smoked paprika, and garlic powder in a bowl. Refrigerate until ready to serve.2. Prep the Chicken. Divide the ground chicken into 8 equal portions. Spread each portion thinly and evenly over one side of a tortilla, pressing it right to the edges. Season with Blackstone Essential Blend.3. Fire Up the Blackstone! Preheat the griddle to medium-high heat. Add a light coating of avocado oil.4. Smash Those Tacos! Place each tortilla chicken-side down onto the hot griddle. Press gently with a spatula to ensure good contact. Cook for approximately 4–5 minutes, until the chicken is browned and cooked through to 165°F.5. Flip & Add Cheese! Flip each taco so the tortilla side is on the griddle. Add a slice of American cheese and cook another 1–2 minutes until the tortilla is lightly crispy and the cheese melts.6. Load 'Em Up! Remove from the griddle and top with shredded lettuce, pickles, red onion, and that homemade egg-free burger sauce.7. Fold & Enjoy! Fold each tortilla like a taco and dig in!🔥 Bright Spots Pro Tip
Spread it thin. Smash it flat!Ground chicken is softer and stickier than ground beef. Spread it evenly across the tortilla before it hits the Blackstone so you get a consistent cook and a beautiful crust.Use a food thermometer to verify the chicken reaches 165°F.Prep: 10 minutesCook: 15 minutesServings: 4 (8 tacos)Chicken Burgers Meet Taco Tuesday!
Okay, hear me out! 😂🔥
We’ve all seen smash burger tacos made with beef. But what happens when you swap that beef for ground chicken?
You get these ridiculously good Blackstone Chicken Smash Burger Tacos!
We’re talking seasoned chicken smashed onto a tortilla, cooked until beautifully browned, topped with melty American cheese, and loaded with all those classic burger toppings.
And that sauce? Oh, you’re going to want extra!
One thing I love about cooking on the Blackstone is how easy it is to experiment. You can take something familiar, change one ingredient, and end up with a completely different meal.
These chicken smash tacos are perfect for a quick weeknight dinner, game day, or whenever you’re craving something a little different.
And because we’re using egg-free mayonnaise and checking our tortilla ingredients, this recipe can fit right into the Egg-Free Recipes collection on Bright Spots.
Simple ingredients. Big flavor. And a whole lot of fun around the griddle!
Good Food. Good People. Bright Spots.
Until the next one… we’ll see ya! 🔥