Cheesy Chicken Caesar Salad Wraps

These Blackstone Cheesy Chicken Caesar Salad Wraps start with a flour tortilla covered in shredded cheese right on the Blackstone Griddle. Once the cheese gets hot and melty, load it up with cool, crunchy chicken Caesar salad, roll it up, slice it, and get after it. πŸ”₯

You get warm tortilla, gooey cheese, juicy chicken, crisp romaine, creamy Caesar dressing, and Parmesan in every bite.

Blackstone Cheesy Chicken Caesar Salad Wraps

Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4 wraps

Ingredients

4 large burrito-size flour tortillas
2 cups cooked chicken, chopped or sliced
4 cups chopped romaine lettuce
Β½ cup Caesar dressing, plus more for serving
Β½ cup grated or shredded Parmesan cheese
1 cup shredded mozzarella cheese
Β½ cup Caesar croutons, lightly crushed, optional
Freshly cracked black pepper, to taste
Butter or oil for the griddle, if needed

Directions

1. Make the Chicken Caesar Salad
Add the chopped romaine and cooked chicken to a large bowl.
Pour in the Caesar dressing and add the Parmesan cheese.
Toss everything together until the lettuce and chicken are evenly coated.
If you're adding croutons, lightly crush them and toss them in right before building the wraps so they keep some of that crunch.
2. Preheat the Blackstone
Preheat the Blackstone Griddle to medium-low heat.
You want enough heat to melt the cheese and warm the tortilla without making the tortilla too crispy to roll.
3. Get That Cheese Melting πŸ§€
Place a tortilla flat on the griddle.
Sprinkle approximately ΒΌ cup of shredded mozzarella evenly over the tortilla.
Let it cook until the cheese is melted and the tortilla is warm and flexible, approximately 1–2 minutes.
4. Add the Caesar Salad
Remove the cheesy tortilla from the griddle.
Pile the chicken Caesar salad down the center.
Hit it with a little extra Parmesan and freshly cracked black pepper if you want.
5. Roll It Up
Fold the sides of the tortilla inward, then roll it up tightly like a burrito.
That layer of melted cheese gives you cheesy goodness in every bite while helping hold everything together.
6. Slice and Enjoy πŸ”₯
Cut each wrap in half and serve immediately.
Warm cheesy tortilla.
Cool, crunchy Caesar salad.
Juicy chicken.
Creamy dressing.
That's a wrap. Literally. πŸ˜‚πŸ”₯

πŸ”₯ Bright Spots Pro Tip

Get the tortilla off the heat before adding the Caesar salad.
That's the secret to this one.
You want the tortilla warm and the cheese completely melted, but you want that chicken Caesar salad cool and crunchy.
Leaving the tortilla on the hot Blackstone while you build the wrap will start wilting that romaine.
And nobody wants hot, sad lettuce in their Caesar wrap. πŸ˜‚
Hot cheese. Cold crunch. That's the move. πŸ”₯
Prep Time 10 minutes
Cook Time 5 minutes
Servings: 4

There are chicken Caesar salads.

There are cheesy wraps.

And then there’s the moment you realize…

Why aren’t we putting these two things together on the Blackstone?! πŸ˜‚πŸ”₯

That’s exactly what we’re doing with these Blackstone Cheesy Chicken Caesar Salad Wraps.

And this one couldn’t be much easier.

We’re starting with a big flour tortilla right on the Blackstone Griddle.

Cover that tortilla with shredded cheese and let the Blackstone do its thing.

We’re looking for warm tortilla and gooey, melted cheese. πŸ§€πŸ”₯

While that’s happening, toss together some crisp romaine lettuce, cooked chicken, Parmesan cheese, and your favorite Caesar dressing.

You can even throw in some crushed croutons if you want that extra Caesar crunch.

Once the cheese is melted, pull that tortilla off the heat.

And that’s important.

We want hot cheese and COLD Caesar salad.

Nobody came here for warm, wilted lettuce. πŸ˜‚

Pile that chicken Caesar salad right down the middle of the cheesy tortilla.

Add a little extra Parmesan.

Maybe some freshly cracked black pepper.

Then…

ROLL. IT. UP. πŸ”₯

Slice that bad boy in half and you’re done.

You’ve got a warm tortilla with melted cheese wrapped around cool, crunchy romaine, juicy chicken, creamy Caesar dressing, Parmesan, and that little crunch from the croutons.

It’s cheesy.

It’s creamy.

It’s crunchy.

And it’s one of those ridiculously easy Blackstone chicken wrap recipes that works just as well for a quick lunch as it does for an easy weeknight dinner.

Serve it with some extra Caesar dressing for dipping and watch how fast these disappear.

Cheesy Chicken Caesar Salad Wraps on the Blackstone?

Yeah…

We’re definitely making these again. πŸ˜‚πŸ”₯

Until the next one… we’ll see ya! πŸ”₯