Bright Spots

Blackstone Sausage, Egg & Cheese Breakfast Sandwich

Make an easy Blackstone breakfast sandwich with sausage patties, over-hard eggs, melted shredded cheese and a grilled English muffin. A quick and delicious griddle breakfast recipe.

There’s something about a hot breakfast sandwich coming straight off the Blackstone that just hits differently. Crispy sausage, an over-hard egg, plenty of melted cheese, and a buttery grilled English muffin—it’s simple, filling, and exactly what breakfast should be.

Blackstone Sausage, Egg & Cheese Breakfast Sandwich 🔥🍳

There’s something about a hot breakfast sandwich coming straight off the Blackstone that just hits differently. Crispy sausage, an over-hard egg, plenty of melted cheese, and a buttery grilled English muffin—it’s simple, filling, and exactly what breakfast should be.

This is one of those easy Blackstone breakfast recipes you can throw together in minutes.

Prep Time: 5 minutes

Cook Time: 10–12 minutes

Servings: 2 sandwiches

Ingredients

2 English muffins, split

2 sausage patties

2 large eggs

1 cup shredded cheese

2 tablespoons butter

Salt and black pepper, to taste

Cooking oil, as needed

Directions

1. Preheat the BlackstoneHeat your Blackstone griddle to medium heat. Add a light coating of oil to your cooking area.

2. Cook the sausagePlace the sausage patties on the griddle and cook until nicely browned on both sides and completely cooked through.

3. Grill the English muffinsButter the cut sides of the English muffins and place them face-down on the griddle. Let them toast until they're warm and golden brown. Move them to a cooler area of the griddle.

4. Cook the eggs over hardCrack the eggs onto the griddle and season with a little salt and pepper. Once the bottoms are set, flip and continue cooking until the yolks are completely cooked through.

5. Get cheesyAdd shredded cheese directly on top of each egg. Give it a minute to start melting. A little steam under a Blackstone dome will get that cheese extra melty.

6. Build the sandwichesStart with the bottom half of your grilled English muffin, then add the sausage patty and cheesy over-hard egg. Finish with the other half of the English muffin.

Serve them immediately while everything is hot and melty. 🔥

🔥 Bright Spots Pro Tip

Don't rush the English muffin! Give that cut side enough time on the griddle to develop a nice golden crust. That little bit of crunch against the sausage, egg and melted cheese makes the whole sandwich better.

The Perfect Blackstone Breakfast Sandwich

Sometimes the simplest cooks are the ones I enjoy the most.

You don't need 15 ingredients or some crazy technique to make an awesome breakfast on the Blackstone. Give me a sausage patty, an egg, a pile of shredded cheese and a toasted English muffin and I'm pretty happy. 😂🔥

I also love using an over-hard egg for a sandwich like this. You still get all that egg flavor, but you don't have yolk running down your hands after the first bite.

And that English muffin? Get it on the griddle. Toasting it in a little butter gives you those crispy edges while the inside stays soft enough to soak up everything from the sausage and cheesy egg.

Simple. Easy. Delicious.

That's exactly the kind of breakfast I want coming off my Blackstone.

Until the next one… we'll see ya! 🔥

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Servings: 2