Blackstone Hibachi Chicken & Veggies Over Rice with Strawberry Velvet Glaze
Make Blackstone hibachi chicken and veggies over white rice with Blackstone Essential Blend and Scott’s Smoked Q Strawberry Velvet Dressing & Glaze.
Blackstone Hibachi Chicken & Veggies Over Rice with Strawberry Velvet Glaze
Ingredients
Hibachi Chicken
1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces1 tablespoon avocado or olive oilBlackstone Essential Blend Seasoning, to tasteHibachi Veggies
1 large zucchini, cut into bite-sized pieces1 large onion, cut into approximately 1-inch sections2 bags frozen mixed vegetables1 tablespoon avocado or olive oilBlackstone Essential Blend Seasoning, to tasteRice & Strawberry Velvet Glaze
2 cups uncooked white riceWater according to package directionsScott’s Smoked Q Strawberry Velvet Dressing & Glaze, for finishingDirections
1. Prepare the White RiceCook the white rice according to the package directions.Once finished, fluff the rice with a fork, cover, and keep warm while you prepare everything on the Blackstone.2. Preheat the BlackstonePreheat your Blackstone Griddle to medium-high heat.Add a light coating of oil to the cooking surface and create separate cooking zones for the chicken and vegetables.3. Start the VeggiesAdd the zucchini, onion, and both bags of frozen mixed vegetables to the Blackstone.Season everything with Blackstone Essential Blend.Cook the vegetables, tossing occasionally, until the frozen vegetables are heated through and the zucchini and onion begin to develop some color.The frozen vegetables will release moisture as they cook. Spread everything out and allow that moisture to cook off so the vegetables can start getting that beautiful griddle sear.Once they're cooked to your liking, move them to a cooler section of the Blackstone.4. Season the ChickenAdd the bite-sized chicken to the hot griddle and spread it into a single layer.Season generously with Blackstone Essential Blend.Let the chicken cook undisturbed for 2–3 minutes before tossing. Giving it some uninterrupted time against the hot griddle helps develop those browned edges we're looking for.5. Finish the ChickenContinue cooking and tossing the chicken until it's nicely browned and reaches an internal temperature of 165°F.Once the chicken is finished, you're ready to build the plate.6. Build the DishStart with a generous bed of warm white rice.Pile on the Blackstone hibachi veggies followed by the seasoned chicken.7. Finish with Strawberry Velvet 🍓Now comes the twist.Drizzle Scott’s Smoked Q Strawberry Velvet Dressing & Glaze over the finished chicken, vegetables, and rice.The Strawberry Velvet is added after the dish is plated, giving the entire meal a sweet and savory finishing touch without cooking the glaze on the griddle.Dig in! 🔥🔥 Bright Spots Pro Tip
Keep the cook simple and save the glaze for the finish.Let the Blackstone Essential Blend and hot griddle build the flavor on your chicken and vegetables.Then, once everything is plated over that white rice, drizzle on the Strawberry Velvet.And when cooking frozen vegetables on the Blackstone, give them some room. They'll release quite a bit of moisture at first. Let that moisture cook away before looking for those browned, griddled edges.Strawberry Velvet on hibachi chicken?
Okay… hear me out. 😂🍓🔥
When I got my hands on Scott’s Smoked Q Strawberry Velvet Dressing & Glaze, I knew I wanted to try it with something a little unexpected.
And apparently…
I had my mind set on hibachi chicken. 😂
For the actual cook, I kept things really simple.
We’re starting with chicken seasoned with Blackstone Essential Blend and cooking it hot on the Blackstone until we get those beautiful browned edges.
Alongside it, we’re loading up the griddle with vegetables.
A whole zucchini.
A large onion cut into nice 1-inch sections.
And two bags of frozen mixed vegetables.
Everything gets some Essential Blend and plenty of time on the griddle.
Meanwhile, we’ve got some fluffy white rice ready to go.
Once everything is cooked, it’s time to build the plate.
Rice. Veggies. Chicken.
And that’s when we bring in the ingredient that changes the whole thing.
Scott’s Smoked Q Strawberry Velvet Dressing & Glaze. 🍓🔥
Instead of cooking the glaze on the Blackstone, I’m using it exactly where I want it—as the finishing touch.
Drizzle it right over the plated chicken, vegetables, and rice and suddenly a pretty simple Blackstone meal has a completely different personality.
You get the savory seasoned chicken and griddled vegetables, the white rice underneath, and then that sweet Strawberry Velvet flavor coming through at the end.
It’s different.
It’s unexpected.
And sometimes that’s exactly what makes cooking fun.
Take something familiar.
Try something you haven’t done before.
And see what happens.
This one worked. 😂🔥🍓
Until the next one… we’ll see ya! 🔥