Blackstone Hibachi Chicken and Steak Fried Rice | Easy Hibachi Dinner
Make Blackstone Hibachi Chicken and Steak Fried Rice at home with tender garlic butter chicken, seared steak, crispy fried rice, vegetables, and homemade Yum Yum Sauce. This easy Blackstone Griddle hibachi recipe delivers restaurant-style flavor right in your backyard.
🥩🍗🔥Blackstone Hibachi Chicken & Steak Fried Rice
⏱ Prep Time
20 Minutes🔥 Cook Time
20–25 Minutes🍽 Servings
6🛒 Ingredients
Hibachi Chicken
1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces1 tbsp avocado oil1 tbsp butter1 tbsp soy sauce1 tsp garlic powder½ tsp onion powder½ tsp black pepperHibachi Steak
1½ lbs sirloin or ribeye steak, cut into bite-sized pieces1 tbsp avocado oil1 tbsp butter1 tbsp soy sauce1 tsp garlic powder½ tsp black pepper½ tsp kosher saltFried Rice
6 cups cooked and completely cooled white rice3 large eggs1 cup frozen peas and carrots, thawed½ yellow onion, finely diced3 tbsp butter, divided3 tbsp soy sauce1 tbsp sesame oil1 tsp garlic powder½ tsp black pepper3 green onions, slicedGarlic Butter
4 tbsp butter, softened3 cloves garlic, finely minced1 tsp soy sauce½ tsp garlic powderEasy Yum Yum Sauce
1 cup mayonnaise2 tbsp ketchup1 tbsp melted butter1 tbsp rice vinegar1 tsp sugar½ tsp garlic powder½ tsp smoked paprika2–3 tbsp water, as needed👨🍳 Directions
1. Make the Garlic Butter
Combine the softened butter, fresh garlic, soy sauce, and garlic powder in a small bowl.Mix until completely combined and set aside.You're going to use this throughout the cook, so keep it close to the Blackstone.2. Make the Yum Yum Sauce
Combine the mayonnaise, ketchup, melted butter, rice vinegar, sugar, garlic powder, and smoked paprika.Whisk until smooth.Add water one tablespoon at a time until the sauce reaches your desired consistency.Refrigerate until you're ready to serve.3. Preheat the Blackstone
Preheat your Blackstone Griddle with multiple cooking zones.You'll want a medium-high to high heat zone for searing the steak and chicken and a medium heat zone for your fried rice.Add a thin layer of avocado oil to the cooking surface.4. Start the Fried Rice
Add 1 tablespoon of butter to the medium-heat section of the griddle.Add the diced onion and peas and carrots.Cook for approximately 2–3 minutes, tossing occasionally.Move the vegetables to the side.Add another tablespoon of butter and crack the eggs directly onto the griddle.Scramble the eggs with your spatula until just cooked, then combine them with the vegetables.5. Add the Rice
Add the remaining tablespoon of butter followed by the cold cooked rice.Spread the rice across the griddle into a thin layer.Let it sit against the cooking surface for a minute before tossing.Add soy sauce, sesame oil, garlic powder, and black pepper.Mix the vegetables and scrambled eggs into the rice.Continue cooking for approximately 5–7 minutes, tossing occasionally, until the rice is hot with some slightly crispy pieces throughout.Finish with sliced green onions.Move the fried rice to a cooler section of the Blackstone.6. Cook the Hibachi Chicken
Add avocado oil to the hotter section of the griddle.Place the chicken onto the Blackstone and spread it into a single layer.Season with garlic powder, onion powder, and black pepper.Let the chicken develop some color before tossing.Add the butter and soy sauce and continue cooking until the chicken reaches an internal temperature of 165°F.During the final minute, add a spoonful of your garlic butter and toss everything together.Move the chicken to a cooler section.7. Sear the Steak
Make sure you've still got a nice hot section of griddle.Add avocado oil followed by the steak.Season with garlic powder, black pepper, and kosher salt.Don't immediately start moving it around.Give those pieces some time against the Blackstone so you develop a beautiful seared crust.Toss the steak and add the butter and soy sauce.During the final minute, add another spoonful of garlic butter and toss until the steak is cooked to your preferred doneness.8. Bring It All Together
Now you've got options.Keep your chicken, steak, and fried rice separate so everybody can build their own hibachi plate.Or bring everything together in the middle of the Blackstone and give it one big toss.Either way, finish with a little additional garlic butter if you're feeling dangerous. 😂9. Serve
Load up the plates with fried rice, hibachi chicken, and steak.Drizzle with homemade Yum Yum Sauce or serve it alongside for dipping. Siracha is also a great addition drizzled over the top (Shown in picture).Finish with additional sliced green onions and get after it. 🔥🌟 Bright Spots Pro Tip
Yesterday's rice is your friend!If you want really good Blackstone fried rice, don't cook rice and immediately throw it onto the griddle.Fresh rice contains a lot of moisture and tends to steam and clump together.Cook your rice the day before, spread it out, let it cool, and refrigerate it overnight.That cold, dry rice will separate much more easily on the Blackstone and develop those slightly crispy pieces that make fried rice so good.And when it comes to the steak and chicken, give them room! Don't pile everything into one giant mound. More contact with the hot griddle means more sear, and more sear means more flavor.Hibachi Night Just Moved to the Backyard
There’s something about going out for hibachi that’s just fun.
The giant hot cooking surface.
The sizzling steak.
The chicken.
The fried rice.
And, of course, enough Yum Yum Sauce to make you question whether you’re actually eating dinner or simply using food as a delivery system for sauce. 😂
Sound familiar?
But when you’ve already got a giant flat-top cooking surface sitting in your backyard, you start asking yourself an obvious question:
Why aren’t we doing this at home?
Enter Blackstone Hibachi Chicken and Steak Fried Rice.
This is one of those cooks where the Blackstone really gets to show off.
You’ve got chicken sizzling on one side.
Steak developing a beautiful crust on another.
Eggs getting scrambled.
Vegetables cooking.
Rice getting crispy.
And garlic butter seemingly finding its way onto everything.
That’s my kind of dinner.
The secret here isn’t a complicated ingredient list.
It’s heat management and timing.
Get your rice going first and move it over when it’s ready.
Then hit the chicken.
Then give that steak a nice hot section of griddle so you can develop some serious color without overcooking the inside.
And somewhere along the way, somebody is going to walk outside because they smelled what was happening.
That’s just part of cooking hibachi on the Blackstone. 😂
Then you’ve got that garlic butter.
Soy sauce.
Tender chicken.
Seared steak.
Crispy fried rice loaded with egg, onions, peas, and carrots.
And a big bowl of homemade Yum Yum Sauce waiting on the table.
You could order takeout.
But where’s the fun in that?
Fire up the Blackstone, grab both spatulas, and turn the backyard into your own hibachi restaurant.
Just don’t ask me to do the onion volcano.
We’re here to eat. 😂🔥
Until the next one… we’ll see ya.