Blackstone Garlic Steak Bites & Peppers – Easy Egg-Free Dinner
Make easy egg-free Blackstone Garlic Steak Bites with peppers, onions, fresh garlic and Blackstone Essential Blend for a quick griddle dinner packed with flavor.
Garlic Steak Bites & Peppers
Ingredients
1½ lbs sirloin steak, cut into 1-inch cubes1 red bell pepper, cut into 1-inch pieces1 green bell pepper, cut into 1-inch pieces1 large yellow onion, cut into 1-inch pieces1–2 tablespoons avocado or olive oil4 cloves fresh garlic, mincedBlackstone Essential Blend Seasoning, to tasteFresh parsley, chopped, for finishingDirections
1. Prepare EverythingCut the steak, peppers, and onion into approximately 1-inch pieces.Pat the steak dry with paper towels. This will help you get a better sear once it hits the Blackstone.2. Preheat the BlackstonePreheat your Blackstone Griddle to medium-high heat.Add a light coating of oil to the cooking surface.3. Start the Peppers & OnionsAdd the peppers and onion to one side of the griddle.Season with Blackstone Essential Blend and cook for 5–7 minutes, tossing occasionally, until they begin to soften and develop some charred edges.4. Sear the SteakAdd the steak bites to the hottest section of the Blackstone and spread them into a single layer.Season generously with Blackstone Essential Blend.Leave them alone for the first 1–2 minutes to develop a good crust.Flip and continue cooking until the steak reaches your preferred doneness.5. Add the GarlicLower the heat slightly and add the minced garlic during the final minute of cooking.Toss the steak through the garlic, then combine it with the peppers and onions.Give everything one final toss on the griddle.6. Finish & ServeTransfer everything to a serving platter and finish with fresh chopped parsley.Serve as-is or spoon those steak bites and vegetables over white rice for an easy complete meal. 🔥🔥 Bright Spots Pro Tip
Don't mess with the steak! 😂Once those steak bites hit the Blackstone, give them a minute.Constantly moving steak around the griddle keeps it from developing that beautiful browned crust. A hot griddle, dry steak, and a little patience are your friends here.And save the fresh garlic until near the end. Garlic can burn quickly on a hot Blackstone.Blog Post
Sometimes you don't need to overthink dinner. 🔥Steak.Peppers.Onions.Garlic.Blackstone.I'm pretty sure we're already headed in the right direction. 😂For this cook, we're cutting everything into nice bite-sized pieces and letting the Blackstone do what it does best.Those steak bites hit the hot griddle and get seasoned with Blackstone Essential Blend, then we're giving them enough time to develop that beautiful seared crust.Over on the other side, we've got red and green peppers with big pieces of onion getting softened and slightly charred.Then right near the end comes the fresh garlic.Toss everything together and you've got an easy Blackstone dinner that doesn't need a complicated sauce or a dozen different ingredients to taste good.And this one also happens to be a great addition to the Egg-Free Recipes section here at Bright Spots.Serve it straight off the Blackstone, throw it over some rice, or add your favorite side.Simple food.Big flavor.That's my kind of dinner. 🔥Until the next one… we'll see ya! 🔥🔥 Bright Spots Egg-Free Note
This recipe is made without eggs or egg-based ingredients as written.If you're cooking for someone with an egg allergy, always check the labels on seasonings and other packaged ingredients for allergen information and potential cross-contact.Sometimes you don’t need to overthink dinner. 🔥
Steak.
Peppers.
Onions.
Garlic.
Blackstone.
I’m pretty sure we’re already headed in the right direction. 😂
For this cook, we’re cutting everything into nice bite-sized pieces and letting the Blackstone do what it does best.
Those steak bites hit the hot griddle and get seasoned with Blackstone Essential Blend, then we’re giving them enough time to develop that beautiful seared crust.
Over on the other side, we’ve got red and green peppers with big pieces of onion getting softened and slightly charred.
Then right near the end comes the fresh garlic.
Toss everything together and you’ve got an easy Blackstone dinner that doesn’t need a complicated sauce or a dozen different ingredients to taste good.
And this one also happens to be a great addition to the Egg-Free Recipes section here at Bright Spots.
Serve it straight off the Blackstone, throw it over some rice, or add your favorite side.
Simple food.
Big flavor.
That’s my kind of dinner. 🔥
Until the next one… we’ll see ya! 🔥
🔥 Bright Spots Egg-Free Note
This recipe is made without eggs or egg-based ingredients as written.
If you’re cooking for someone with an egg allergy, always check the labels on seasonings and other packaged ingredients for allergen information and potential cross-contact.