Blackstone Mac and Cheese – Creamy Three-Cheese Griddle Recipe
Make creamy Blackstone mac and cheese with cheddar, Monterey Jack, and smoked Gouda. An easy three-cheese griddle recipe perfect for BBQs and Thanksgiving!
Blackstone Creamy Three-Cheese Mac and Cheese 🧀🔥Egg Free
Ingredients
For the Mac and Cheese1 lb elbow macaroni, cooked al dente2 cups sharp cheddar cheese, freshly shredded1½ cups Monterey Jack cheese, freshly shredded1 cup smoked Gouda cheese, freshly shredded2 cups whole milk, warmed1 cup heavy cream4 tbsp unsalted butter3 tbsp all-purpose flour1 tsp garlic powder½ tsp onion powder½ tsp smoked paprika½ tsp dry mustard powderSalt and black pepper to tasteFor the Buttery Breadcrumb Topping1 cup panko breadcrumbs (check for egg-free ingredients)2 tbsp melted butter¼ cup grated Parmesan cheese1 tbsp chopped fresh parsley (optional)Directions
1. Get That Pasta Ready! Bring a large pot of salted water to a boil and cook your elbow macaroni until just al dente, according to package directions. Drain and set aside. You can do this ahead of time to make things easier when you're cooking outside.2. Fire Up the Blackstone! Preheat your Blackstone griddle to medium-low heat. Place a heavy-bottomed, griddle-safe saucepan or cast-iron skillet on the cooking surface. For more reliable temperature control, you can also use a side burner if your setup has one.3. Let's Make That Cheese Sauce! Melt 4 tablespoons of butter in your pan. Whisk in the flour and cook for approximately 1–2 minutes, stirring constantly, until the mixture is smooth and lightly bubbling.4. Make It Creamy! Slowly whisk in the warm milk and heavy cream. Continue stirring for approximately 4–6 minutes until the sauce thickens enough to lightly coat the back of a spoon.5. Bring on the Cheese! Reduce the heat to low. Gradually add the sharp cheddar, Monterey Jack, and smoked Gouda, stirring until completely melted and smooth. Add the garlic powder, onion powder, smoked paprika, mustard powder, salt, and pepper. Avoid boiling the cheese sauce.6. Time to Get Cheesy! Add your cooked macaroni to the cheese sauce and gently stir until every noodle is coated in that creamy, cheesy goodness. If the mixture gets too thick, add a small splash of warm milk.7. Let's Get That Crunch! On a lightly buttered section of the Blackstone griddle, combine the panko breadcrumbs with melted butter. Toast over medium-low heat for 2–3 minutes, stirring frequently, until golden brown. Remove from the heat and mix in the Parmesan cheese.8. Finish It Off! Transfer the mac and cheese to a serving dish or leave it in your skillet. Sprinkle the toasted Parmesan breadcrumbs over the top and garnish with fresh parsley.9. Time to Dig In! Serve immediately while it's hot, creamy, and loaded with melted cheese! 🧀🔥🔥 Bright Spots Pro Tip
The secret to incredibly creamy mac and cheese? Shred your own cheese!Pre-shredded cheese often contains anti-caking ingredients that can affect how smoothly it melts. Freshly shredded cheese makes a noticeable difference in your sauce.And here's another little trick: Don't let your cheese sauce boil after adding the cheese. Keep the heat low and stir gently for that smooth, creamy texture.Want to take this recipe up another notch?Add some crispy Blackstone bacon, diced jalapeños, or even chopped smoked brisket!Now THAT'S comfort food! 😂🔥Prep: 15 minutesCook: 20 minutesServings: 6–8Egg-FreeMac and Cheese… Blackstone Style! 🧀🔥
You know what I love about cooking?
Taking something everybody already loves and finding a new way to make it!
And if there’s one dish that just about everyone can agree on, it’s a big helping of homemade mac and cheese.
I mean, come on!
Tender pasta, melted cheese, a rich creamy sauce, and that buttery breadcrumb topping?
What’s not to love?! 😂
Now, I’ve made plenty of mac and cheese over the years, but this time I wanted to bring that classic comfort food outside and give it a little Blackstone treatment.
Because let’s face it, there’s just something about cooking outdoors that makes everything a little more fun!
So I fired up the Blackstone and got to work.
For this recipe, we’re using three different cheeses: sharp cheddar, Monterey Jack, and smoked Gouda.
And let me tell you, that combination is pretty darn good!
The sharp cheddar brings that classic mac and cheese flavor we all know and love.
The Monterey Jack melts beautifully and gives the sauce that smooth, creamy texture.
And the smoked Gouda?
Oh man! That’s where things get interesting! 🔥
It adds just a little smoky flavor that takes this mac and cheese to another level without overpowering everything else.
But we’re not stopping there.
We’re finishing everything off with buttery, golden-brown Parmesan breadcrumbs toasted right on the Blackstone.
That little bit of crunch against the creamy cheese sauce?
Absolutely delicious!
What I really love about this recipe is how versatile it is.
It’s perfect for backyard barbecues, family gatherings, Thanksgiving dinner, or just a relaxing weekend when you’re craving some comfort food.
And if you’re anything like me, you’ll probably find yourself standing over the pan sneaking a few bites before it’s even time to eat! 😂
Here’s something else I love about making recipes like this.
It’s not always about creating something fancy or complicated.
Sometimes it’s about taking simple ingredients, adding a little creativity, and turning them into something that brings people together.
Because that’s what cooking has always meant to me.
Good food. Great memories. And spending time with the people who matter most.
And this Blackstone Three-Cheese Mac and Cheese?
Well, I’d say that’s one delicious Bright Spot worth sharing!
Good Food. Good People. Bright Spots.
Until the next one… we’ll see ya! 🔥
Can you make mac and cheese on a Blackstone griddle?
Yes! You can make homemade mac and cheese on a Blackstone griddle using a griddle-safe saucepan or cast-iron skillet. Prepare the cheese sauce over medium-low heat, then combine it with cooked pasta for a creamy, delicious side dish.
What are the best cheeses for homemade mac and cheese?
Sharp cheddar, Monterey Jack, and smoked Gouda make an excellent combination. Cheddar provides classic flavor, Monterey Jack adds creaminess, and smoked Gouda brings a subtle smoky finish.
How do you keep Blackstone mac and cheese creamy?
Use freshly shredded cheese, warm the milk before adding it to the sauce, and keep the heat low when melting the cheese. Add a splash of warm milk if the sauce becomes too thick.
Can you make Blackstone mac and cheese ahead of time?
Yes! Cook the pasta and prepare the cheese sauce ahead of time. Refrigerate them promptly, then gently reheat and combine when ready to serve. Add a little milk to restore the creamy texture.
Can you add bacon to Blackstone mac and cheese?
Absolutely! Crispy bacon is a delicious addition. Cook the bacon on the Blackstone, chop it into small pieces, and stir it into the finished mac and cheese or sprinkle it over the top.
Is this Blackstone mac and cheese recipe egg-free?
Yes! This recipe contains no eggs when made with egg-free pasta and breadcrumbs. Always check ingredient labels if preparing it for someone with an egg allergy.
Can you serve Blackstone mac and cheese for Thanksgiving?
Definitely! Creamy three-cheese mac and cheese makes an excellent Thanksgiving side dish and pairs beautifully with turkey, ham, stuffing, and other holiday favorites.