Sweet, savory, buttery, and loaded with Thanksgiving flavor! These Blackstone turkey sliders are the perfect holiday appetizer or a delicious way to transform leftover Thanksgiving turkey into something everyone will love.
There’s something about Thanksgiving leftovers that I absolutely love. But instead of reheating the same plate of turkey and stuffing, why not turn that turkey into something completely different?
Cranberry Orange Glazed Turkey Sliders 🦃🔥
Ingredients
For the Turkey Sliders12 Hawaiian slider rolls1½ lbs cooked turkey breast, sliced or shredded6 slices Swiss cheese, halved½ cup whole berry cranberry sauce2 tbsp mayonnaise1 tbsp Dijon mustard2 tbsp butter, for toastingFor the Cranberry Orange Glaze½ cup whole berry cranberry sauce¼ cup orange juice1 tbsp honey1 tsp orange zest1 tsp Dijon mustardPinch of cinnamon (optional)For the Garlic Herb Butter3 tbsp melted butter½ tsp garlic powder½ tsp dried thyme½ tsp dried rosemaryDirections
1. Let's Get That Glaze Going! In a small saucepan, combine cranberry sauce, orange juice, honey, orange zest, and Dijon mustard. Heat over medium-low until smooth and slightly thickened, approximately 5–7 minutes. Set aside.2. Fire Up the Blackstone! Preheat your Blackstone griddle to medium-low heat. Add 2 tablespoons of butter and let it melt.3. Toast Those Buns! Slice the Hawaiian rolls in half, keeping the tops and bottoms together if possible. Place cut-side down on the griddle and toast until lightly golden brown. Remove and set aside.4. Warm Up That Turkey! Add your cooked turkey to the griddle with a small splash of water or turkey broth. Toss gently until heated through to 165°F. Avoid overcooking so the turkey stays moist.5. Mix Up the Spread! Combine mayonnaise and Dijon mustard in a small bowl. Spread a thin layer onto the bottom halves of your toasted slider rolls.6. Build Those Sliders! Layer the warm turkey onto each roll, followed by Swiss cheese and a spoonful of cranberry orange glaze.7. Get That Cheese Melting! Place the assembled sliders on the cooler side of the Blackstone. Add the top buns, brush with garlic herb butter, and cover loosely with a melting dome for 2–3 minutes, until the cheese melts. Keep the heat low so the buns don't burn.8. Finish 'Em Off! Remove from the griddle and drizzle with a little extra cranberry orange glaze if desired.9. Time to Dig In! Serve warm and watch these Thanksgiving turkey sliders disappear! 🦃🔥🔥 Bright Spots Pro Tip
Don't let that leftover turkey dry out!When reheating turkey on the Blackstone, add a small splash of turkey broth or water and use medium-low heat. This keeps the meat tender and juicy while you're preparing the sliders.And here's another little trick: If you have leftover Thanksgiving stuffing, add a small spoonful inside each slider before topping with cheese.Turkey, stuffing, cranberry sauce, and melted Swiss cheese?Now THAT'S Thanksgiving in a sandwich! 😂🔥Prep: 15 minutesCook: 12–15 minutesServings: 6Makes: 12 slidersThanksgiving Leftovers Never Tasted So Good! 🦃🔥
You know what I love about Thanksgiving?
Besides spending time with family and friends, it’s definitely the food!
Turkey, stuffing, mashed potatoes, cranberry sauce, gravy… I mean, what’s not to love? 😂
But here’s something I’ve always found interesting.
Sometimes the leftovers are just as good as the original Thanksgiving dinner!
And that’s exactly what inspired these Blackstone Cranberry Orange Glazed Turkey Sliders.
Now, don’t get me wrong. I love a traditional turkey sandwich with a little mayonnaise and some leftover stuffing.
But sometimes you’ve just got to take things up a notch!
So I decided to fire up the Blackstone and give those Thanksgiving leftovers a little Bright Spots treatment.
We’re taking tender slices of turkey, adding melted Swiss cheese, and bringing everything together with a homemade cranberry orange glaze.
And let me tell you… that glaze is where the magic happens!
The sweetness of the cranberry sauce, the brightness of fresh orange, and just a little Dijon mustard create a combination that works beautifully with turkey.
Then we pile everything onto buttery Hawaiian slider rolls, toast them on the Blackstone, and let that cheese get nice and melty.
Oh man! Now we’re talking! 🔥
What I really love about this recipe is how easy it is.
You’re not spending hours in the kitchen preparing another big meal. You’re taking ingredients you already have and turning them into something fun and delicious.
These sliders are perfect for the day after Thanksgiving, holiday parties, Friendsgiving gatherings, or even a quick weekend lunch.
And let’s face it, anything served on a buttery toasted Hawaiian roll is already off to a pretty good start! 😂
But there’s something else I love about cooking with leftovers.
It’s about being creative.
It’s about taking something familiar and finding a new way to enjoy it.
And most importantly, it’s about bringing people together over good food.
Because sometimes the simplest recipes create the best memories.
And these Blackstone Cranberry Orange Glazed Turkey Sliders?
They’re definitely a Bright Spot worth sharing!
Good Food. Good People. Bright Spots.
Until the next one… we’ll see ya! 🔥
What can I make with leftover Thanksgiving turkey?
Leftover Thanksgiving turkey is perfect for making cranberry turkey sliders on the Blackstone griddle. Combine warm turkey, Swiss cheese, cranberry sauce, and toasted Hawaiian rolls for an easy holiday sandwich.
Can you make turkey sliders on a Blackstone griddle?
Yes! A Blackstone griddle works well for warming cooked turkey, toasting slider buns, and melting cheese. Use medium-low heat to prevent the bread from burning.
What cheese goes best with turkey and cranberry sauce?
Swiss cheese is an excellent choice because its mild, nutty flavor complements turkey and sweet cranberry sauce. Provolone, Havarti, and white cheddar are also delicious options.
How do you keep leftover turkey moist when reheating?
Add a small splash of turkey broth or water while reheating over medium-low heat. Heat until the turkey reaches 165°F without leaving it on the griddle longer than necessary.
Can you make Thanksgiving turkey sliders ahead of time?
You can prepare the cranberry orange glaze and slice the rolls ahead of time. For the best texture, assemble and heat the sliders just before serving.
How long is leftover Thanksgiving turkey good for?
Cooked turkey should be refrigerated promptly and generally used within 3–4 days. Store it in an airtight container at 40°F or below.