Blackstone Pineapple Sausage Pancakes with Fried Egg & Homemade Maple Syrup
Make Pineapple Sausage Pancakes on the Blackstone with Teton Waters Ranch sausage, a fried egg and homemade maple syrup. An easy sweet and savory griddle breakfast.
Blackstone Pineapple Sausage Pancakes with Fried Egg & Homemade Maple Syrup
Pineapple Sausage Pancakes
2 cups pancake mixWater or milk, according to pancake mix directions1 cup pineapple, finely diced and drained well1 package Teton Waters Ranch sausage linksButter or oil for the griddle4 eggsHomemade Maple Syrup
1 cup brown sugar1 cup granulated sugar1 cup water1 teaspoon maple extract1 teaspoon vanilla extractPinch of saltDirections
1. Make the Homemade Maple Syrup
Add the brown sugar, granulated sugar, and water to a small saucepan.Bring to a gentle boil, stirring until the sugars completely dissolve. Reduce the heat and simmer for about 5–7 minutes, allowing the syrup to slightly thicken.Remove from the heat and stir in the maple extract, vanilla extract, and a pinch of salt. Set aside and keep warm.2. Fire Up the Blackstone
Preheat your Blackstone griddle to medium-low to medium heat.Lightly butter or oil the cooking surface. You want enough heat to give the pancakes a beautiful golden exterior without cooking the outside faster than the center.3. Cook the Teton Waters Ranch Sausage
Place the sausage links on the Blackstone and cook, turning occasionally, until browned and heated through.Once cooked, remove the sausage from the griddle and slice into bite-sized pieces.4. Make the Pineapple Sausage Pancakes
Prepare your pancake batter according to the package directions.Fold the diced pineapple and sliced sausage into the batter, reserving a little of each for topping if desired.Pour the batter onto the Blackstone to form your pancakes.Cook until bubbles begin forming across the surface and the edges start to set, about 2–3 minutes. Flip and continue cooking until the second side is golden brown and the pancake is cooked through.5. Fry the Eggs
Add a little butter to an open section of the Blackstone and crack the eggs directly onto the griddle.Cook them however you like, but I love these with a runny yolk. That yolk mixing with the warm maple syrup takes this breakfast to another level.6. Build It
Stack the pineapple sausage pancakes on a plate.Top each stack with a fried egg and drizzle generously with the warm homemade maple syrup.Add a few extra pieces of sausage and pineapple if you really want to load it up.Then dig in! 🍍🥞🍳🔥🔥 Bright Spots Pro Tip
Drain that pineapple! Pineapple carries a lot of moisture, and too much liquid can make your pancake batter thin and prevent you from getting that beautiful golden crust.And don't crank the Blackstone too hot. Medium-low and patience are your friends with pancakes. You want the middle cooked before the outside gets too dark.Sweet Meets Savory on the Blackstone
I’m always looking for ways to take something familiar and give it a little Bright Spots twist, and that’s exactly what happened with these Pineapple Sausage Pancakes.
You’ve got the sweetness from the pineapple, savory sausage running right through the pancakes, a fried egg sitting on top, and then that homemade maple syrup bringing everything together.
Sweet. Savory. Salty. And that runny egg yolk? Come on! 😂🔥
For the sausage, I went with Teton Waters Ranch sausage links, which pair perfectly with the sweetness of the pineapple and maple syrup.
This is also one of those recipes that reminds me why breakfast is so much fun on the Blackstone. You’ve got the pancakes going, sausage sizzling on another part of the griddle, and eggs finishing alongside everything else. One cooking surface and one heck of a breakfast.
Whether you’re making these at home or firing up the Blackstone at the campsite, if you’re looking for something different from your normal pancakes and eggs, give this one a shot.
And if you’ve never tried pineapple and sausage together in a pancake before…
Trust me on this one. 🍍🥞🔥
Until the next one… we’ll see ya!