Bright Spots

Loaded Bacon Ham & Cheese Omelet on the Blackstone Griddle

Make a loaded Blackstone griddle omelet with eggs, crispy bacon, ham and melted cheddar cheese, served with a buttery grilled English muffin for an easy griddle breakfast.

Bacon, Ham & Cheddar Omelet

Prep Time: 10 minutesCook Time: 15 minutesServings: 1–2

Ingredients

4 large eggs

4 strips bacon

½ cup diced ham

½ cup shredded cheddar cheese

1 English muffin, split

1 tablespoon butter, divided

Salt, to taste

Black pepper, to taste

Directions

1. Preheat the BlackstonePreheat your Blackstone Griddle to medium heat, leaving one section slightly cooler for cooking the eggs.

2. Cook the BaconPlace the bacon on the griddle and cook until crispy, flipping as needed. Remove from the griddle and roughly chop into bite-sized pieces.

3. Griddle the HamAdd the diced ham to the bacon drippings and cook for 2–3 minutes, tossing occasionally, until heated through and lightly browned.

4. Grill the English MuffinSpread a little butter over the cut sides of the English muffin. Place cut-side down on the griddle and cook until golden brown and toasted. Remove and keep warm.

5. Prepare the EggsCrack the eggs into a bowl, season with salt and pepper, and whisk until completely combined.

6. Cook the OmeletLightly butter the cooler section of the griddle and pour the eggs onto the surface. Use your spatulas to gently shape the eggs into a large rectangle or circle.

Allow the eggs to cook until mostly set, using your spatula to keep the edges together as needed.

7. Load It UpAdd the cooked bacon, ham, and shredded cheddar cheese over one half of the omelet.

Let the cheese begin to melt before carefully folding the other half of the eggs over the filling.

8. Finish & ServeCook for another minute or so until the cheese is melted and the eggs are completely cooked.

Slide the omelet onto a plate and serve immediately with your hot grilled English muffin.

🔥 Bright Spots Pro Tip

Control your heat!

The Blackstone holds a lot of heat, and eggs can go from perfect to overcooked quickly. Keep one section of your griddle at a lower temperature specifically for your omelet. You'll get tender eggs while still having plenty of heat elsewhere to crisp the bacon and toast that English muffin.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 1

Breakfast on the Blackstone just hits different. 🔥🍳

And sometimes you don’t need anything complicated.

Four eggs. Crispy bacon. Griddled ham. A pile of cheddar cheese. And a buttery English muffin toasted right alongside it.

That’s my kind of breakfast!

One of the things I love about making omelets on the Blackstone is having all that cooking space. The bacon can be getting crispy, the ham can be browning, and the English muffin can be toasting while you’re getting the eggs ready.

Then everything comes together right there on the griddle.

Load that omelet up with bacon and ham, hit it with plenty of shredded cheddar, fold it over, and let the Blackstone finish melting everything together.

And don’t overlook that English muffin! Toasting it cut-side down on the griddle with a little butter gives you those crispy golden edges that make a simple English muffin so much better.

Big breakfast. Simple ingredients. One Blackstone.

That’s a pretty good way to start the day. 🔥

Until the next one… we’ll see ya!