Make these easy Blackstone Pizza Roll-Ups with crispy pepperoni, melted mozzarella cheese, and your favorite pizza toppings. This fun Blackstone Griddle recipe is perfect for family dinners, game day, lunch, or a quick snack. Crispy on the outside, cheesy on the inside, and ready to dip in your favorite pizza sauce!
👇 What’s going inside your pizza roll-up? Classic pepperoni or loaded with toppings? Let me know in the comments!
📌 Save this recipe for your next Blackstone cook and share it with someone who loves pizza!
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If you’re looking for a quick, fun recipe that’s guaranteed to be a hit, these Homemade Blackstone Pizza Roll-Ups deserve a spot on your menu.
They’ve got everything you love about pizza—crispy pepperoni, gooey melted cheese, your favorite toppings, and a golden tortilla that rolls everything into the perfect handheld bite.
The best part? They’re incredibly customizable. Whether you’re feeding picky kids, hosting game day, or just looking for an easy weeknight meal, everyone can build their own combination.
The secret to these pizza roll-ups is starting with the pepperoni directly on the griddle. As it cooks, it crisps up and releases just enough flavor to create an amazing base. Layer on your cheese, favorite toppings, and finish with a tortilla. After a quick flip, you’ll have a crispy, cheesy pizza that’s ready to roll up and dunk into your favorite pizza sauce.
Simple.
Fast.
Absolutely delicious.
🛒 Ingredients
Base
- 4 large flour tortillas
- 32–40 pepperoni slices (8–10 per roll-up)
- 2 cups shredded mozzarella cheese
Optional Toppings
- Cooked Italian sausage
- Diced ham
- Bacon crumbles
- Mushrooms
- Bell peppers
- Red onions
- Black olives
- Jalapeños
- Banana peppers
Seasonings
- Italian seasoning
- Garlic powder
- Crushed red pepper flakes (optional)
For Serving
- Warm pizza sauce
- Marinara sauce
- Garlic butter
- Ranch dressing
👨🍳 Directions
Step 1: Heat the Blackstone
Preheat your Blackstone Griddle to medium heat.
Step 2: Build the Pizza
Lay the pepperoni directly onto the griddle, slightly overlapping to create the size of your tortilla.
Immediately sprinkle mozzarella cheese over the pepperoni.
Add any additional toppings you’d like.
Step 3: Add the Tortilla
Place a flour tortilla directly on top of the cheese and toppings.
Allow everything to cook for 2–3 minutes until the pepperoni crisps and the cheese melts.
Step 4: Flip
Using a large spatula, carefully flip the entire pizza.
Cook another 1–2 minutes so the tortilla becomes lightly golden and crispy.
Step 5: Roll It Up
Remove from the griddle.
While it’s still hot, tightly roll the tortilla into a pizza roll-up.
Slice in half if desired.
Step 6: Dip & Enjoy
Serve immediately with:
- Pizza sauce
- Marinara
- Garlic butter
- Ranch
🌟 Bright Spots Pro Tip
Let the pizza roll-up rest for about one minute before slicing. This helps the melted cheese set slightly, making it easier to roll and keeping all those delicious toppings inside.
Sometimes the best recipes are the ones that make everyone smile.
These Blackstone Pizza Roll-Ups are one of those recipes.
Instead of building pizza the traditional way, we’re flipping the process upside down—literally. By placing the pepperoni directly on the hot griddle first, it crisps up beautifully while creating a flavorful foundation. Add a generous layer of mozzarella, pile on your favorite toppings, and finish with a tortilla.
A quick flip later, you’ve got a crispy, cheesy masterpiece that’s ready to roll.
What I love most about this recipe is how versatile it is. Everyone can customize their own pizza roll-up with their favorite toppings, making it perfect for family pizza night, backyard cookouts, or even a quick lunch.
Dip it in warm marinara, garlic butter, or ranch, and you’ve got a meal that’s crispy on the outside, loaded with gooey cheese on the inside, and packed with pizza flavor in every bite.
Simple recipes like this are why I love cooking on the Blackstone. They bring people together, they’re easy to make, and they’re just plain fun to eat.
Fire up the griddle, get creative with your toppings, and enjoy every bite.
Until the next one… we’ll see ya.
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